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The best Quirimba's seafood platter, now served at the Bagamoyo Restaurant

March 23, 2017

Lobster, prawns, crab, calamari... The Quirimbas archipelagos best fresh seafood is available now on your table at the Bagamoyo Restaurant. 

The restaurant located within Palma Residences is already well known in Cabo Delgado by all those who enjoy good food, is now offering in our a la carte a special tasting menu that includes our best products from the sea.

 

As the pioneering restaurant in Palma, we have established several agreements with local fishermen to provide our kitchen with exclusive and quality products from the Indian Ocean.

 

Our suppliers have been given proper cool boxes and strict conservation skills in order to ensure the freshness of every catch.

 

Our special seafood plate, conceived by our Swahili chef, Kulthum Kivia, comes with a Spanish gazpacho cold soup, chips, salad and a bottle of good Portuguese “Vinho Verde” at a fix price of 4.000 met (total price for 2 people including dessert. VAT not included).

 

The menu is available for lunch and dinner.

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